One Pot Green Shakshuka

This easy to make Green Shakshuka recipe with avocado, jalapeños, radishes, and cilantro is the morning breakfast you never knew you needed!

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What is Shakshuka?

Say hello to Shakshuka, a beloved dish that hails from the vibrant cuisines of the Middle East and North Africa! This delightful dish features poached eggs nestled in a luscious tomato sauce crafted from a base of olive oil, fragrant garlic cloves, colorful peppers, and aromatic onions.

What makes Shakshuka truly special is its rich seasoning, which often includes a medley of spices like cumin, paprika, red pepper flakes, and cayenne pepper, adding depth and warmth to every bite. While classic Shakshuka boasts a signature red color that is visually stunning, today there are countless variations of this dish, each bringing its own unique twist and flavor profile. Whether enjoyed for breakfast, lunch, or dinner, Shakshuka is a dish that never fails to impress!

Beyond its incredible taste, Shakshuka is also a dish that fosters connection and sharing. Traditionally served straight from the pan, it invites diners to gather around the table, scooping up hearty portions with crusty bread or warm tortillas. This communal aspect adds to the experience, making it not just a meal, but a celebration of togetherness. So, gather your loved ones, and let this flavorful green shakshuka dish become a cherished part of your culinary repertoire!

Building the Base

While Green Shakshuka is often made with Swiss chard, this delightful recipe utilizes kale and spinach as the leafy greens, making it a nutritious twist on the classic! This kale shakshuka dish is an easy one-pot recipe that not only serves as the perfect savory meal to kick-start your morning, but it’s also brimming with vitamins and minerals to nourish your body!

To get started, drizzle some olive oil into a cast iron skillet or large frying pan. Next, dice half of a white onion and add it to the skillet. Sweat the onion for about five minutes until it becomes translucent and fragrant, then introduce the minced garlic cloves. Cook the garlic for roughly two minutes, or until its lovely aroma fills the kitchen, then add in the vibrant kale leaves. Remember to remove the stems from the kale, as they can be quite bitter and alter the dish’s flavor.

Once the kale is in, add the fresh spinach and season the leafy greens with a sprinkle of salt and pepper. Cook the spinach and kale together for about five minutes, allowing them to wilt and blend beautifully, then pour in the creamy coconut milk. Stir to combine all the ingredients, then reduce the heat to medium-low after five minutes. This dish is well on its way to becoming a deliciously satisfying meal!

Cooking the Eggs

Now for the poached eggs! Start by creating six little holes, or pockets, in the base of your shakshuka. These cozy nests are perfect for the eggs! Carefully crack one egg into each spot, ensuring they’re nestled gently in the vibrant mixture. Then, cover the skillet with a lid and allow the eggs to cook for seven minutes, letting the steam work its magic.

After those seven minutes have passed, remove the lid and turn off the heat. At this point, the eggs will be perfectly poached, and the base of your shakshuka will be beautifully set! It’s a delightful sight, ready for serving and savoring!

Layering the Toppings

It’s time for my favorite part... the toppings! I truly believe that the toppings really bring this savory dish to life, adding bursts of flavor and color. For this Shakshuka, we’re going with a Mexican cuisine-inspired twist, utilizing a variety of delicious flavors. Below are just a few of my favorite toppings:

Crumbled cotija cheese: This delightful, creamy cheese is a fantastic addition to the dish, bringing a rich and savory depth that complements the other ingredients beautifully.

Sliced avocado: It wouldn't be breakfast without avocado! Feel free to add as much or as little as you desire for that creamy texture.

Sliced jalapeño: If you’re craving a little heat, adding sliced jalapeños is the perfect option! They provide just the right amount of spice without being overwhelming, elevating the flavor profile.

Fresh arugula: Fresh, peppery arugula makes a great topping here! It adds a lovely bite and pairs perfectly with the cooked leafy greens, enhancing the overall experience.

Sliced radishes: While radishes don’t have a strong flavor, I absolutely love the crunch they bring to this dish, adding an unexpected texture that’s delightful!

Chopped cilantro: Finally, finish your Shakshuka with a handful of fresh chopped cilantro for a burst of brightness and flavor.

Serve your green Shakshuka alongside warm corn tortillas and juicy lime wedges, then dig in and enjoy every delicious bite!