This recipe features ripe pears, honey, creamy brie cheese, fresh rosemary and candied walnuts. Combined, this gluten-free pear and walnut tart is the perfect savory baked good!
Hi, I’m Arianna! I love cooking, photography, and all things food. I’m a gluten-free food blogger living in San Diego, with my boyfriend and cute dog, Jules. Follow along to stay updated on all my recipes!
