This creamy, vegan, gluten-free, and dairy-free recipe is the perfect light pasta dish! Topped with crunchy gluten-free breadcrumbs and a zesty gremolata made from fresh carrot tops, it doesn’t get much better than this.
Hi, I’m Arianna! I love cooking, photography, and all things food. I’m a gluten-free food blogger living in San Diego, with my boyfriend and cute dog, Jules. Follow along to stay updated on all my recipes!