Get ready to make the perfect appetizer for holidays, parties and game days. These crab dip bites are an easy and versatile recipe that's ideal for any gathering!
Jump to RecipeThe Perfect Versatile Appetizer
Are you searching for the perfect appetizer to impress your guests at gatherings or game days? Look no further—this amazing crab dip bite recipe is sure to be an absolute hit! Even those who typically shy away from seafood will find themselves drawn in by its mild yet flavorful taste, making it an excellent choice for any palate.
Each bite-sized pastry is filled with a blend of creamy parmesan and velvety cream cheese, combined with a medley of savory spices. These easy-to-eat pastries are not only delicious but also incredibly addictive, making them a go-to snack that will have your guests reaching for seconds!
Whether you’re hosting a casual get-together, a festive celebration, or a game day, these crab dip bites are the perfect addition to your spread. They’re quick to prepare and sure to be a crowd-pleaser, leaving everyone asking for the recipe!
Ready to impress your guests? Check out the quick recipe overview here and get started on these irresistible crab dip bites!
Taking Crab Dip to the Next Level
Why settle for a regular crab dip when you can elevate your appetizer game with these delicious crab dip bites? Finger foods are always a hit at parties—they’re not only fun to eat but also incredibly convenient. No one wants to juggle a bowl of dip while trying to socialize, and with this recipe, you can forget about dealing with a messy bowl or worrying about having enough chips or bread on hand.
These bite-sized treats eliminate the need for utensils entirely, making them a practical choice for any gathering. Your guests can easily grab one or two (or more!). Imagine the joy of hosting a party where everyone can indulge in delicious flavors without worrying about spills or crumbs!
They combine the rich flavors of crab with the creamy goodness of cheese and spices! With minimal cleanup required, you’ll have more time to enjoy your party and less time worrying about the dishes afterward. So go ahead and treat your guests to this delightful alternative; they’ll love the convenience, and you’ll love the ease!
How to Make the Dip
Dips are always a great choice, and this easy slow cooker crab dip recipe is no exception! Just grease the slow cooker and add canned crab meat, cream cheese, and mayonnaise. Stir to combine, then mix in green onions, minced garlic, lemon juice, Worcestershire sauce, and horseradish for savory flavor.
Next, combine paprika, celery salt, pepper, and dried parsley in a small bowl. Sprinkle this seasoning mix over the dip, top with parmesan cheese, and stir again. Cover and cook on high for four hours, stirring once each hour. Enjoy the hassle-free deliciousness!
A Gluten-Free Puff Pastry Dough
Yes, this recipe is gluten-free! After testing various brands, I recommend Schär Gluten Free pastry dough for its great taste and flakiness. It’s easy to work with and suitable for many dishes.
To defrost, let the dough sit at room temperature for a few minutes, then microwave it as per the package instructions. This method saves time and makes the dough easier to handle. After microwaving, carefully unroll the dough slowly to avoid breakage, then let it sit for a few more minutes before proceeding with the recipe.
Bringing It All Together
After four hours, the crab dip will be ready! While it cools, defrost the puff pastry dough by letting it sit at room temperature for a few minutes, then microwaving it. Slice the defrosted dough into squares to fit a greased muffin tin. Brush each square with egg wash, then add a spoonful of crab dip in the center. I have a video example here in a similar recipe to help visualize this step if you need it!
Once assembled, bake the crab dip bites at 400°F for ten minutes. Since the crab dip is already cooked, you’re mainly baking the pastry. Afterward, sprinkle with parmesan and broil for two minutes until melted, watching closely to prevent burning!
Serving and Storing
After baking, let the crab dip bites cool for five minutes before serving. Simply garnish with chopped green onions for a finishing touch! Or, you can omit the green onions if you dislike their taste. If you do, then keep them simple and you are done!
These bites are not only easy to make but also a crowd-pleaser, likely leading to requests for seconds and the recipe. Have a copy ready to share at your next gathering!
For leftovers, store them in a sealed container in the fridge. Reheat in a toaster or oven to maintain their texture, as microwaving will soften the pastry and affect its shape. Enjoy!
Slow Cooker Crab Dip Bites
Course: AppetizersCuisine: AmericanDifficulty: Easy12
servings20
minutes4
hours10
minutesThese crab dip bites in a gluten-free puff pastry shell are the perfect easy appetizer to serve at your next party!
Ingredients
12 oz. canned crab
8 oz. of cream cheese
½ cup mayonnaise
½ cup green onions, sliced and more for serving
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
2 teaspoons horseradish
2 teaspoons paprika
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon dried parsley
¼ cup freshly grated parmesan cheese, plus more for toppings
1 roll of Schär Gluten Free pastry dough
Directions
- Grease the bottom of a slow cooker, then add the crab meat, cream cheese and mayonnaise.
- Stir to combine before adding the green onions and minced garlic cloves.
- Add the lemon juice, Worcestershire sauce, and horseradish before stirring again.
- Combine the seasonings in a small bowl and sprinkle over. Top with the cheese, and mix one more time.
- Then place the lid on top and cook on high for four hours. Stir once every hour.
- While the dip is cooling, defrost the puff pastry dough. Then, slice into squares to fit into a greased muffin tin. Brush the puff pastry squares with egg wash, then place a spoonful of the crab dip in the middle.
- Bake at 400 degrees for 10 minutes before topping each bite with grated parmesan cheese and broiling for 2-3 minutes until the cheese has melted.
- Allow to cool for 5 minutes before serving.
- Garnish with green onions and enjoy!
Recipe Video
Notes
- Store any leftovers in an air tight container up to four days.
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