Savory Mashed Sweet Potatoes

If you're looking for a new and delicious way to utilize sweet potatoes, this savory mashed sweet potatoes recipe is for you!

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First Thing's First...

Let's first start by clearing the slate for some truly remarkable mashed sweet potatoes. This isn't your grandma's sweet potato casserole, and trust me—don't even think about putting marshmallows on top of these potatoes! There's absolutely no need for brown sugar or maple syrup here, either.

This Savory Mashed Sweet Potato recipe is incredibly easy to make and tastes simply amazing. With fresh, vibrant ingredients like thyme, leeks, and shallots, these potatoes become decadent and bursting with flavor. Each bite is a celebration of savory goodness that will elevate your meal to new heights. Get ready to impress everyone at the table with this delicious twist on a classic!

Say Hello to Your New Favorite Holiday Dish!

I’m going to say something that may be an unpopular opinion, but I honestly think I like these Savory Mashed Sweet Potatoes more than regular mashed potatoes. Don’t get me wrong—mashed potatoes are fantastic! They’re one of the many beloved dishes I look forward to indulging in during Thanksgiving. However, they often play a supporting role rather than taking center stage. In contrast, this recipe is truly fit to receive the spotlight at your next holiday dinner!

This recipe is designed to serve ten, however you might find it yields closer to 12-14 servings. And the best part? More leftovers for you to enjoy later! Plus, if you’re feeding a smaller crowd, you can always cut this recipe in half without a hitch.

To preserve these sweet potatoes, transfer them to an airtight container and store in the refrigerator for up to five days. Like most potatoes, you won't be able to freeze them! Enjoy the flavors and let this savory treat steal the show!

Vegetable Broth > Water

We’re going to start by bringing 10 cups of vegetable broth to a hearty boil in a large pot. By using vegetable broth, these sweet potatoes will take on a much more savory flavor from the very beginning, enhancing every bite!

While the vegetable broth is heating up, take the time to peel five large sweet potatoes, reveling in the vibrant color and aroma. Once your vegetable broth reaches a rolling boil, carefully place the five sweet potatoes into the pot, making sure they’re fully submerged in the flavorful broth. Next, reduce the heat to medium and cover the pot with a lid, letting the potatoes simmer gently in the rich vegetable broth for a full 45 minutes.

After this time, drain the sweet potatoes, and they will come out perfectly tender and ready for mashing into creamy perfection! This method infuses each bite with incredible savory goodness, setting the stage for a truly unforgettable dish.

Mashing the Sweet Potatoes

Here’s the next tip for you: skip the potato masher! Unless you’re looking for an arm workout, a potato masher is no match for the efficiency of a food processor. I like to add about ⅓ of the potatoes at a time and pulse for 2 minutes, checking with a fork to ensure I’m not missing any lumps. Once I thoroughly mash that section, I simply add the next third of the potatoes and repeat the process until everything is perfectly smooth.

Next, it’s time to elevate those sweet potatoes even further by adding a delightful dollop of plain Greek yogurt. This creamy addition introduces a touch of tang that perfectly balances the natural sweetness of the potatoes! Pulse the mixture again to blend it all together, then use a spatula to carefully transfer the luscious mashed sweet potatoes to a bowl. This method ensures a beautifully creamy texture that will have everyone coming back for seconds!

Finishing the Dish

Start by slicing half a cup of leeks and one shallot, embracing their delightful flavors. Add them to a medium-sized pan with a tablespoon of olive oil, letting the warmth of the oil enhance their natural sweetness. Season with a dash of salt and pepper, then sauté for 5-7 minutes, allowing those enticing aromas to fill your kitchen.

Finally, it’s time to bring everything together! Add the sautéed shallots, fresh slices of leeks, and crunchy candied walnuts to finish off the mashed sweet potatoes. We use shallots and leeks here instead of onion because they offer a softer flavor profile that beautifully complements the sweet potatoes, keeping the focus right where it belongs.

All that’s left to do is serve these heavenly mashed sweet potatoes warm and enjoy every delicious bite! This dish is sure to impress at any gathering!